Pasta Party 2014
A good plate of pasta with the right sauce is poetry. It is a refined and subtle form of art.
It is not surprising therefore, that this dish has crossed paths with poets and writers. Romeo Sozzi also elogises pasta.
In the showrooms of London, New York and Milano pasta will be the showpiece along with refined wines from the Varramista cellars of Tuscany.
Cocktail by invitation.